國際款待業管理文憑
本課程在資歷架構下獲得認可(資歷架構第3級)
並已上載到資歷名冊
資歷名冊登記號碼：18/000432/L3
登記有效日期：23/05/2018 to 03/08/2022
持續進修基金課程編號: 26L094974
課程範疇
旅遊業
授課模式
469.5小時
課時
10個月
課程大綱
HTP 1100: An Overview of Hospitality Industry
HTP 1201: Front Office Operations Management
HTP 1103: Techniques of Food & Beverage Operations
HTP 1109: Japanese for Hospitality Industry
HTP1107: English for Hospitality Industry
HTP 1202: Housekeeping Operations Management
HTP 1204: Introduction to Tour Guiding and Escorting Skills
HTP 1208: Putonghua for Hospitality Industry
HTP 1105: Careers in Flight Attendant and Ground Services
HTP 1206: Techniques of Cruise Operation
HTP 1302: Internship
入學要求
1. Completion of Secondary 6 under the new senior secondary curriculum; or
2. Completion of Secondary 5 (4 passes in HKCEE subjects, including Level 2/ Grade E or above in English) under the old secondary curriculum; or
3. Holder of Diploma Yi Jin; or
4. Mature student (aged 21 or above); or
5. Equivalent qualifications; and
6. Pass in admission interview.